Not all memories, or even all photographs, are the same. A few manage to capture not only the external beauty of a place, but also the serenity and the pleasure of an evening or a day at sea.

After dining at Rosso e Vino alla Dogana, the restaurant at the famous La Dogana beach in Capalbio (Chiarone Scalo), these images will remain. And not just in the evening. Pause for lunch, in the shade with a light menu. Or have an aperitif while watching a beautiful Tuscan sunset. Or enjoy breakfast in the reading corner with a wide number of daily and weekly newspapers, but above all with comfortable sofas.

The management of Andrea Marchionni and Nicola Alocci, the restaurant’s director, ensures care and quality to satisfy the most discerning clientele. Restructuring by architect Carlo Rex, the ethnically inspired decor (many pieces were purchased in Morocco) and especially the cuisine of Chef Daniele Zanzucchi make this one of the finest and most exclusive addresses of the Maremma.


cuisine: all fish
wine bar: NO
smoking section: YES
credit cards: all
opening hours: from March to the end of May from Friday to Sunday lunch and dinner, from June to October every day lunch and dinner. Winter openings, contact the restaurant for more information.
Advance booking recommended


Rosso e Vino alla Dogana - Restaurant
Loc. Graticciaia, 58011 Capalbio (GR)
Phone +39 0564 890344

Terre di Sacra Strada Litoranea, Burano 17 Capalbio (GR) Tuscany Phone +39 0564 893243 © copyright