Maremma in Autumn and Winter: Why Choose Terre di Sacra
Terre di Sacra, Capalbio 28 September 2026 Tuscany in autumn
Terre di Sacra, Capalbio 28 September 2026 Tuscany in autumn
There is a side of Maremma, on the southern Tuscan coast, that you discover above all once summer comes to an end.
As the beaches grow quiet, the countryside changes colour and the days invite a slower pace, the landscape around Terre di Sacra shows its most intimate side. This is the season for walks in nature, long meals with local flavours, medieval villages explored without hurry and tailor-made experiences.
For those looking for a stay away from the crowds, surrounded by nature, culture and food, autumn and winter are the ideal time to discover Maremma.
In the weeks after summer the Resort & Glamping stays open until 3 November, so guests can enjoy the whole Estate to the full. Guests at the Villas & Cottages can also use the Resort’s facilities, including the Clubhouse Bistrot, the heated swimming pool, the yoga deck and the tennis, pickleball and padel courts.
Above all, though, it is the landscape that changes.
The Maremma countryside is made for exploring on foot, by bicycle or on horseback, along strade bianche, the white gravel roads, and trails through a land still closely tied to farming and livestock. It is the right season to slow down, breathe the country air and enjoy the landscape without the bustle of summer.
The sea takes on a different character too: the almost empty beaches along the coast are perfect for long walks, photography and hours of complete tranquillity.
Within the Terre di Sacra estate lies the Lago di Burano WWF Oasis, the first WWF Oasis established in Italy, in 1967. The reserve covers about 410 hectares, with a further 600 hectares protected from hunting through an agreement with the landowners. Today it is an important conservation area, home to more than 300 bird species and more than 500 plant species.
Autumn and winter are the best months for birdwatching. The lake, a brackish coastal lagoon, becomes a resting and wintering site for many waterbirds, including pochards, coots and other migratory species. The reserve trail includes observation points, hides and a tower overlooking the lake.
From October to February you can also see pink flamingos, which frequent the coastal wetlands during these months.
From late September to early May, the Oasis can be visited with a WWF guide, by reservation, on Saturdays, Sundays and public holidays.
In 2027 this place will celebrate its 60th anniversary.
Autumn is also the perfect season to discover the food culture of Maremma.
One of the most interesting events is Gustatus, Il senso del gusto, which every year over the All Saints’ weekend turns the historic centre of Orbetello into a wide-ranging route dedicated to local products and traditions. Established in 2006, it brings together producers, chefs, restaurants and food artisans, with wine and olive oil tastings, Maremma cooking and lagoon specialities.
It is a chance to discover a cuisine built on simple products closely tied to the land: extra virgin olive oil, wines, Orbetello bottarga, lagoon fish and traditional dishes such as acquacotta.
Orbetello bottarga has a long history and is still made by hand from the grey mullet of the lagoon.
For an even more direct experience, outings connected to fishing in the lagoon can be arranged, close to the traditions of Orbetello’s fishermen and to an ecosystem of international importance.
The cooler months are the ideal time to enjoy the food and wine of Maremma at a slower pace.
Wineries, small producers, olive mills and farms can each become the focus of a day out: private tastings, producer visits, new-season olive oil and wines from the coast and the inland hills.
Among the area’s best-known wines is Morellino di Scansano, and several wineries offer visits and tastings focused on the land and the winemaking process.
Meeting the people who grow and make what you eat and drink is what makes Maremma so well suited to slow, thoughtful travel.
In autumn and winter it is well worth spending a day in Capalbio.
Perched on a hill, the medieval village can be explored along its ancient walls and ramparts, with views across the countryside to the sea. In the historic centre, the Rocca Aldobrandesca and the Church of San Nicola tell centuries of local history through their architecture and decoration.
Out of season, Capalbio feels intimate: the right moment to wander its lanes, stop for lunch or an aperitivo and enjoy the village in peace.
One of the advantages of visiting Maremma out of season is being able to enjoy the experiences of a countryside that runs down to the sea.
Private chefs are also more available in the quieter months, so tailor-made dinners, private tastings and special meals can be arranged at your villa or at the Resort.
It is also an ideal time for private yoga and Pilates sessions, cooking classes, horse riding, cycling tours, tours of the Hypermaremma art installations, winery visits and other outdoor activities.
Perhaps this is the best reason to come to Terre di Sacra in autumn and winter: to discover Maremma at a different rhythm.
The landscape grows quieter, nature feels closer, the villages more intimate and the experiences more personal. It is a season of coastal walks, sunsets over the lagoon, long lunches, local wines, horses in the fields and evenings by the fire.
A Maremma to enjoy slowly, following the rhythm of the land.
The Resort & Glamping is open until 2 November 2026. The Terre di Sacra Villas & Cottages can be booked all year round.
From 22 September to 10 May, visits are guided and must be booked, on Saturdays, Sundays and public holidays at 10:00 and 14:30. Private guided visits can always be booked.
About 410 hectares, plus 600 hectares protected from hunting. It is home to more than 300 bird species.
Every year over the All Saints’ weekend, in the historic centre of Orbetello.